Icing On The Cake By Kristina - Columbus, Indiana

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 720-0928 to check today's hours. Know the hours? Send them to us.

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426 Tipton Ln, Columbus, IN 47201

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Address426 Tipton Ln, Columbus, IN 47201

Phone(812) 720-0928

StyleCake shop

CountyBartholomew County

Time zoneEastern Time

From city center1.3 mi northwest

About Icing On The Cake By Kristina - Columbus, Indiana

Icing On The Cake By Kristina - Columbus, Indiana is a cake shop at 426 Tipton Ln, about 1.3 mi northwest of central Columbus.

Columbus has 14 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,764 residents. The closest neighbour on our map is Panaderia La Azteca, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Icing On The Cake By Kristina - Columbus, Indiana yet, so calling ahead at (812) 720-0928 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.